Moresi’s Chophouse

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Appetizers

 

Oysters Gizzi

Broiled to perfection with cognac aioli and

creamed spinach.  Topped with asiago cheese

 

Cheese Plate

Four Chef select cheeses, grapes,

strawberry, candied pecans, garlic crostini

 

Jumbo Shrimp Cocktail

Poached jumbo shrimp lightly seasoned

Served with cocktail sauce & house made remoulade

 

Crab Cakes

Jumbo lump dungeness crab cakes

Seared to perfection

 

Grilled Artichoke

Locally grown, seasoned and nicely grilled

Served with dill aioli

 

Escargot ala La Cocotte

Sauteed burgundy snails in garlic butter

with grilled sour dough

Seared Ahi Martini

Asian slaw, crispy noodles, wasabi vinaigrette

 

Calamari Fritti

Fried calamari, cajun aioli, seasoned rice vinegar

 

Kettle Chips

Housemade chips

topped with Maytag blue cheese bechamel

 

Fire Roasted New York Striploin

Sweet onion & pepper relish

 

Bruschetta

Garlic crostini with fresh tomato, basil, garlic & parmesan

 

Quattro Formaggio Bruschetta

Garlic butter crostini topped with four cheeses and caramelized balsamic onions

 

Steamed Clams

1.25 pounds of clams, white, wine, garlic, tomatoes, shallots and calabrese sausage